These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They’re easy, delicious, and take less than 15 minutes to make. Pair with Poached Eggs and a side of Hash Browns and you have a hearty and satisfying breakfast.
When it comes to my go-to cuts of meat to cook, pork chops were never on my radar for most of my life. And certainly not as breakfast food. But both of those facts have changed, now that I’ve discovered how glorious a Pan Seared Pork Chop is.
Remember how last week I wrote about my visit to the Pioneer Woman’s ranch? One of the photos I shared with you was of this Oklahoma breakfast I had at a B&B in town, with a pan seared pork chop and a sunny side up egg:
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